30 Minute Sweet Chili Shrimp Recipe
30 Minute Sweet Chili Shrimp Recipe
Indulge in this delightful 30 Minute Sweet Chili Shrimp recipe, featuring tender shrimp coated in a spicy and sweet chili sauce, complemented by crisp bell peppers and garnished with toasted sesame seeds and fresh parsley. A perfect meal for any weeknight!
Growing up near the coast, shrimp was always a staple at our family table. I’ve carried that tradition into my own kitchen, but with a twist. This 30 Minute Sweet Chili Shrimp recipe was born on a busy weekday when I craved something quick yet flavorful. It reminds me of those carefree, breezy evenings by the shore, with each bite bringing a burst of nostalgia and joy.
Why You’ll Love This Sweet Chili Shrimp Recipe
This recipe for 30 Minute Sweet Chili Shrimp not only promises a quick, delicious meal but also packs a flavorful punch that is sure to impress:
- Quick and Easy: From start to finish in 30 minutes, perfect for a busy weeknight.
- Flavorful: A harmonious blend of sweet and spicy elements that tantalize your taste buds.
- Versatile: Serve it over rice, noodles, or enjoy it as is for a delightful experience.
- Healthy: Made with wholesome ingredients, offering a nutritious yet satisfying dish.
Ingredients Notes
When preparing the 30 Minute Sweet Chili Shrimp, each ingredient plays a pivotal role:
- Shrimp: Opt for fresh, raw, peeled, and deveined shrimp for the best flavor and texture.
- Olive Oil: Helps in sautéing and brings out the natural flavors of the other ingredients.
- Bell Peppers: Adds a sweet, crunchy texture, contrasting beautifully with the soft shrimp.
- Garlic and Chili Flakes: These add a kick that elevates the dish from ordinary to extraordinary.
How to prepare Sweet Chili Shrimp Recipe
Let’s break down the cooking process into simple steps for your 30 Minute Sweet Chili Shrimp:
- Prepare the Bell Peppers: Heat some olive oil in a skillet, add sliced bell peppers, season with salt, and sauté until they are just softened. Set them aside to make room for the shrimp.
- Cook the Shrimp: In the same skillet, add more olive oil, garlic, and red chili flakes, followed by the shrimp. Season with salt and cook until the shrimp are pink and opaque.
- Make the Sauce: Over the cooked shrimp, pour in soy sauce, Sriracha, honey, and a sprinkle of dried ginger. Toss everything together on low heat until the shrimp are well-coated and the sauce is bubbly.
- Combine and Garnish: Return the bell peppers to the skillet, toss with the shrimp and sauce, and cook for an additional minute to reheat the peppers. Serve the mixture garnished with toasted sesame seeds and fresh parsley.
Storage Options
This 30 Minute Sweet Chili Shrimp is best enjoyed fresh but if you must store it, keep it in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.
Variations and Substitutions
This recipe is wonderfully versatile, allowing for various tweaks to suit your taste:
- Protein: Swap shrimp for chicken or tofu for a different take on this dish.
- Heat Level: Adjust the amount of Sriracha and chili flakes based on your preference for spiciness.
- Vegetables: Try adding different veggies like snap peas or carrots for added texture and color.
Explore more delicious recipes on our website and enhance your cooking skills with our guide to quick and healthy meals. Remember to check our page for toasting seeds to perfect your garnishing skills!
30 Minute Sweet Chili Shrimp
Ingredients
- Shrimp: 1 pound raw, peeled, and deveined
- Olive Oil: 3 tablespoons divided
- Red Bell Pepper: 1 thinly sliced
- Green Bell Pepper: 1 thinly sliced
- Salt: to taste
- Garlic: 4 cloves minced
- Crushed Red Chili Pepper Flakes: ½ teaspoon
- Soy Sauce: 3 tablespoons
- Sriracha Sauce: 2 tablespoons
- Honey: 3 tablespoons
- Dried Ginger: 1 teaspoon
- Sesame Seeds: 2 tablespoons toasted
- Fresh Parsley: 2 tablespoons minced
Instructions
- Preparation of Bell Peppers: In a large cast-iron skillet, heat one tablespoon of olive oil over medium heat. Add the sliced red and green bell peppers and season with salt to taste. Sauté the peppers for approximately 5 to 10 minutes until they are softened. Once done, transfer the peppers to a separate bowl and set aside.
- Cooking the Shrimp: Utilize the same skillet to heat two tablespoons of olive oil at medium heat. Introduce the minced garlic and crushed red chili pepper flakes to the skillet, followed by the shrimp. Lightly season with salt and sauté the shrimp for about 2 minutes on each side or until they turn pink and opaque. Remove the skillet from heat once the shrimp are adequately cooked.
- Sauce Preparation: Over the cooked shrimp, evenly distribute the soy sauce, Sriracha sauce, honey, and a sprinkle of dried ginger. Combine the sauce ingredients with the shrimp by tossing them together on low to medium heat. Continue to cook for approximately 1 to 2 minutes until the sauce thickens slightly and evenly coats the shrimp, ensuring the shrimp are not overcooked.
- Final Assembly: Reintroduce the cooked bell peppers to the skillet with the shrimp. Stir the mixture to integrate all ingredients and cook for an additional minute to ensure everything is heated through. Serve the shrimp and bell peppers garnished with toasted sesame seeds and chopped fresh parsley.
