Emma, Author at Gimme Taste - Page 2 of 5

Cinnamon Swirl Cake sliced in a white baking dish, showcasing its moist texture and rich cinnamon sugar layers.

cake

Cinnamon Swirl Cake

Main Dish

A Versatile Slow-Roasted Pork Shoulder Recipe

Pan-seared sea bass fillets in garlic butter sauce, garnished with fresh thyme, served in a skillet with a vibrant floral background, showcasing the dish's golden, crispy texture and aromatic appeal.

fish

SEA BASS IN GARLIC BUTTER SAUCE

A Strawberry Crunch Cheesecake with a Golden Oreo crust, garnished with fresh strawberries and a crunchy topping, presented on a rustic plate.

cake | Desserts

Strawberry Crunch Cheesecake Recipe

A pot of "Winter Best Vegetable Soup" filled with diced carrots, peas, potatoes, and fresh dill, served in a red pot alongside slices of bread, capturing the essence of a nourishing winter meal.

Soups

Winter Vegetable Soup

Taco Spaghetti served hot, topped with melted cheddar and Monterey Jack cheese, garnished with fresh cilantro and avocado slices.

Appetizers | Main Dish

Taco Spaghetti Recipe

Chocolate Raspberry Mousse Cake decorated with whole raspberries and dark chocolate shavings on a ceramic plate, highlighting the vivid pink mousse and dense chocolate base.

Desserts

Chocolate Raspberry Mousse Cake

A close-up of Sophisticated Creamy Cajun Chicken Penne in a skillet, showcasing the creamy sauce coating the pasta and chicken, garnished with fresh parsley.

Appetizers | Main Dish

Easy Creamy Cajun Chicken Pasta (30 Minutes)

Mini Pineapple Upside-Down Cheesecakes with caramel drizzle, a cherry on top, and a dusting of powdered sugar on a gray surface.

Desserts

Miniature Pineapple Upside-Down Cheesecakes Recipe

A delicious Paleo Grilled Chicken Cobb Salad featuring sliced grilled chicken, avocado, cherry tomatoes, red onion rings, hard-boiled eggs, and mixed greens in a dark bowl.

salad

Paleo Grilled Chicken Salad