Blood Orange Cucumber Crush

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Blood Orange Cucumber Crush

A unique blend of sweet, tangy blood orange juice, crisp cucumber slices, and a hint of fresh herbs. It's enhanced with a dash of vodka, balanced by a subtle sweetness from simple syrup, and finished off with a splash of soda water for that fizzy touch.
3.50 from 2 votes
Servings 2

Ingredients
  

  • 2 blood oranges
  • 1 small cucumber
  • 2 ounces vodka
  • 1 ounce simple syrup
  • fresh herbs mint or basil work well
  • ice
  • soda water

Instructions
 

  • Peel and slice the blood oranges and cucumber. Reserve a few slices for garnish.
  • In a cocktail shaker, muddle together most of the blood orange slices, cucumber slices, and a couple of fresh herb leaves.
  • Add the vodka and simple syrup to the shaker. Fill with ice.
  • Shake until well mixed and chilled, about 30 seconds.
  • Strain into a glass filled with ice, top off with soda water.
  • Garnish with remaining blood orange and cucumber slices and a sprig of fresh herbs.

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4 Comments

  1. 4 stars
    The flavors were well-balanced and the dish was hearty and satisfying. However, the cooking time in the recipe was a bit off – it took me longer to cook than stated. Also, I felt it needed a touch more spice.

    1. I\’m glad you enjoyed the dish! Apologies for the cooking time discrepancy, I\’ll make sure to revise it.

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