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Citrus Berry Cream Cheese Tartlet

A dessert that perfectly balances sweetness, tartness and creaminess. Each bite offers a mouthful of buttery crust, rich cream cheese filling infused with the zest and juice of lemons and oranges, topped off with a refreshing mix of berries glazed in honey and lemon juice.

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Servings 6 tartlets

Ingredients

For the tartlet shells

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter chilled and cubed
pinch of salt

For the cream cheese filling

8 oz cream cheese softened
1/4 cup granulated sugar
1 tbsp lemon zest
1 tbsp orange zest
1 tbsp lemon juice
1 tbsp orange juice

For the topping

1 cup blackberries
1/2 cup oranges sliced
2 tbsp honey
1 tbsp lemon juice

Instructions

Preheat your oven to 350°F (175°C). Grease a mini tart pan.
In a food processor, combine the flour, powdered sugar, salt, and cold butter. Pulse until the mixture resembles coarse crumbs. Press this mixture into the bottom and up the sides of your tart pans. Bake for about 15 minutes, or until golden. Allow to cool completely.
While the tartlet shells are cooling, prepare the cream cheese filling. Beat the cream cheese until smooth. Add the sugar, lemon zest, orange zest, lemon juice, and orange juice. Continue to beat until well combined.
Spoon the cream cheese filling into the cooled tartlet shells.
For the berry topping, toss the mixed berries with honey and lemon juice. Spoon the berries over the cream cheese filling.
Chill the tartlets in the refrigerator for at least 30 minutes before serving.