Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Satisfy your sweet cravings with our Best Sugar-Free Oatmeal Cookies with Peanut Butter recipe. Featuring only five wholesome ingredients including overripe bananas, creamy peanut butter, and old-fashioned rolled oats, these cookies offer a guilt-free treat that doesn’t skimp on flavor!
Remember those carefree days of childhood when a cookie and a glass of milk could solve just about anything? That comforting memory sparked my quest to create a healthier version of a childhood favorite without compromising on the taste. When my journey towards a healthier lifestyle began, I knew I had to find a way to keep those beloved treats in my life, but with a nutritious twist. That’s how the Best Sugar-Free Oatmeal Cookies with Peanut Butter came into being. These cookies are more than just a recipe to me—they’re a trip down memory lane, reimagined for my health-conscious adult life.
Why You’ll Love This Heavenly Healthful Oatmeal Peanut Butter Cookies
Our Best Sugar-Free Oatmeal Cookies with Peanut Butter are not just cookies—they’re a testament to how delicious healthy eating can be. Made with just five simple ingredients, they are perfect for anyone looking for a sugar-conscious option without sacrificing the comforting taste of home-baked goods.
Points List:
- Health-Focused: With no added sugar, these cookies are ideal for those monitoring their sugar intake but still longing for a sweet treat.
- Simple Ingredients: Only five wholesome ingredients are used, making these cookies as natural as they are delicious.
- Kid and Adult Friendly: Loved by all ages, these cookies are a great snack for kids and a perfect coffee companion for adults.
- Quick and Easy: With only 10 minutes of prep time and another 10 to bake, these cookies are ready in no time, perfect for busy lifestyles.
Ingredient Notes
When it comes to baking, the quality of ingredients directly influences the taste and healthiness of your treats. Here’s a breakdown of what goes into our Best Sugar-Free Oatmeal Cookies with Peanut Butter and why each ingredient is chosen:
Points List:
- Overripe Bananas: The natural sweetness and moisture of overripe bananas make them perfect for sugar-free recipes, ensuring your cookies are sweet without any added sugars.
- Creamy Peanut Butter: Adds a rich, nutty flavor and binds the ingredients together without the need for eggs or oil.
- Vanilla Extract: A dash of vanilla enhances the cookie’s flavor complexity, bringing a warm and comforting aroma.
- Old-Fashioned Rolled Oats: They add a chewy texture to the cookies, making them satisfyingly hearty.
- Sugar-Free Chocolate Chips or Cacao Nibs: Offers a touch of indulgence without the sugar, perfect for those watching their sugar intake but still craving something sweet.
How To Make Heavenly Healthful Oatmeal Peanut Butter Cookies
Let’s break down the steps to create your batch of Best Sugar-Free Oatmeal Cookies with Peanut Butter. These steps are designed to be foolproof, ensuring a delicious result every time.
Detailed Steps:
- Preparation: Start by preheating your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Mix the Ingredients: In a large bowl, combine the mashed bananas, creamy peanut butter, and vanilla extract. Add the rolled oats gradually while mixing to ensure everything is evenly distributed. The consistency should be thick and moldable.
- Add Chocolate Chips: Once your base is mixed, fold in the chocolate chips or cacao nibs, distributing them evenly throughout the dough.
- Shape the Cookies: Wet your hands slightly to prevent sticking and roll the dough into walnut-sized balls. Place these on your prepared sheet, pressing down lightly to flatten them into a cookie shape.
- Bake: Slide the baking sheet into the oven and bake for 10-12 minutes, or until the edges are just golden. Remember, these cookies won’t spread much, so what you shape is close to what you get.
- Cool and Store: Allow the cookies to cool on a rack before storing them in an airtight container. They are best enjoyed within five days but can be frozen for longer storage.
Storage Options
For optimal freshness, store your Best Sugar-Free Oatmeal Cookies with Peanut Butter in an airtight container in the refrigerator. They will keep well for up to 5 days. If you want to extend their shelf life, these cookies can also be frozen for up to 3 months. Just defrost them overnight in the fridge and bring them to room temperature before enjoying—a great way to ensure a delicious treat is always on hand!
Variations and Substitutions
Variety is the spice of life, and with our Best Sugar-Free Oatmeal Cookies with Peanut Butter, there are plenty of ways to mix things up. Whether you have dietary restrictions or just want to try something new, here are some easy swaps and variations:
Points List:
- Nut Butter Varieties: Swap out peanut butter for almond butter, cashew butter, or even sunflower seed butter for a different flavor profile.
- Add-ins: Experiment with different mix-ins like raisins, dried cranberries, or nuts to add texture and flavor.
- Spices: For a warm flavor, add cinnamon or nutmeg to the dough before baking.
- Protein-Packed: Stir in a scoop of your favorite protein powder to the dough to make these cookies a more satisfying post-workout snack.
Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Ingredients
- 2 large overripe bananas thoroughly mashed
- ⅓ cup of creamy peanut butter
- ½ teaspoon of vanilla extract
- 1 ¾ cups of old-fashioned rolled oats
- ¼ cup of sugar-free chocolate chips or cacao nibs
Instructions
- Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 350 degrees Fahrenheit. Meanwhile, prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Base Ingredients: In a sizeable mixing bowl, combine the mashed bananas, creamy peanut butter, and vanilla extract. Stir these ingredients until they are thoroughly mixed.
- Incorporate Rolled Oats: Gradually add the old-fashioned rolled oats to the banana mixture. Mix continuously to ensure that the oats are evenly integrated and the mixture maintains a uniform consistency.
- Fold in Chocolate Chips: Gently fold the sugar-free chocolate chips or cacao nibs into the mixture, ensuring they are dispersed evenly throughout the dough.
- Form Cookies: Moisten your hands with water to prevent sticking, then take small portions of the dough and roll them into balls approximately the size of a walnut. Place these dough balls on the prepared baking sheet, spacing them about 1 ½ inches apart. Press each ball gently to flatten it into the shape of a cookie.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. These cookies do not spread much, so the shape you create prior to baking will be largely retained.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on a cooling rack for several minutes. Once cooled, they can be served immediately or stored as directed.
