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A stack of freshly baked Heavenly Healthful Oatmeal Peanut Butter Cookies, with rich dark chocolate chips prominently displayed, nestled among scattered chocolate chips on a light surface.

Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)

Experience the delight of our Heavenly Healthful Oatmeal Peanut Butter Cookies. Made with just five simple ingredients including ripe bananas and creamy peanut butter, these sugar-free cookies are sprinkled with chocolate chips for a satisfying, guilt-free treat. Perfect for health-conscious cookie lovers!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 15 Cookies

Ingredients
  

  • 2 large overripe bananas thoroughly mashed
  • cup of creamy peanut butter
  • ½ teaspoon of vanilla extract
  • 1 ¾ cups of old-fashioned rolled oats
  • ¼ cup of sugar-free chocolate chips or cacao nibs

Instructions
 

  • Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 350 degrees Fahrenheit. Meanwhile, prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
  • Combine Base Ingredients: In a sizeable mixing bowl, combine the mashed bananas, creamy peanut butter, and vanilla extract. Stir these ingredients until they are thoroughly mixed.
  • Incorporate Rolled Oats: Gradually add the old-fashioned rolled oats to the banana mixture. Mix continuously to ensure that the oats are evenly integrated and the mixture maintains a uniform consistency.
  • Fold in Chocolate Chips: Gently fold the sugar-free chocolate chips or cacao nibs into the mixture, ensuring they are dispersed evenly throughout the dough.
  • Form Cookies: Moisten your hands with water to prevent sticking, then take small portions of the dough and roll them into balls approximately the size of a walnut. Place these dough balls on the prepared baking sheet, spacing them about 1 ½ inches apart. Press each ball gently to flatten it into the shape of a cookie.
  • Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. These cookies do not spread much, so the shape you create prior to baking will be largely retained.
  • Cool and Serve: Remove the cookies from the oven and allow them to cool on a cooling rack for several minutes. Once cooled, they can be served immediately or stored as directed.

Notes

By following these steps, you will create a batch of Best Sugar-Free Oatmeal Cookies with Peanut Butter that are not only delicious but also better suited for those monitoring their sugar intake.
Keyword Easy Sugar-Free Desserts, Healthy Peanut Butter Cookies, Sugar-Free Oatmeal Cookies