potato slices with cheese
Savor the simplicity of our “potato slices with cheese” recipe, featuring key ingredients like potatoes, light mozzarella or cheddar cheese, olive oil, and a hint of paprika and thyme. Perfect for a quick, delicious side dish.
Growing up, the kitchen was the heart of our home, where magic and memories mingled with aromas. My grandmother, a witty and resourceful cook, would whip up what she called ‘budget gourmet’ dishes out of the simplest ingredients. Her potato slices with cheese were a family favorite, turning the humble potato into a golden, cheesy delight that brought smiles at many family gatherings. Today, whenever I miss her, I recreate this recipe, each slice rich with nostalgia and the comforting taste of home.
Why You’ll Love This potato slices with cheese Â
Our “potato slices with cheese” recipe is not just about creating a tasty dish, but about transforming everyday ingredients into a delightful culinary experience. Here are the reasons why this recipe stands out:
- Quick and Easy: Ready in about 30 minutes, this recipe is perfect for those who want to whip up something quick yet satisfying.
- Health-Conscious: Made with light cheese and minimal oil, it’s a healthier alternative to traditional fried potato dishes.
- Versatile: This dish can serve as an excellent side dish or a tasty snack during game nights or family evenings.
- Flavorful: The combination of paprika, thyme, and cheese provides a burst of flavor that enhances the natural sweetness of the potatoes.
Ingredients Notes
To make the most out of the “potato slices with cheese” recipe, here are some tips on the ingredients:
- Potatoes: Choosing the right type of potato can make a big difference. Medium-sized, uniformly shaped potatoes work best for even slices.
- Cheese: Both mozzarella and cheddar are great choices, but using a light version keeps it lower in calories without sacrificing taste.
- Olive Oil: A little goes a long way! Use just enough to coat the slices without making them greasy.
- Seasonings: Paprika adds a lovely warmth, while thyme lends a subtle earthiness to the dish. Adjust these according to your taste preference.
Step-by-Step Guide to Making potato slices with cheese
Follow these detailed steps to ensure your “potato slices with cheese” turn out perfectly crispy and cheesy:
- Preparation: Start by preheating your oven to ensure it reaches the optimal temperature for baking. Peel your potatoes and use a mandoline for even slices to ensure they cook uniformly.
- Seasoning: Toss the slices in a mix of olive oil, paprika, thyme, salt, and pepper. This not only flavors the potatoes but also helps them to crisp up in the oven.
- Baking: Arrange the seasoned potato slices in a single layer on a baking tray. This exposure to heat helps them to start crisping up without sticking together.
- Cheesing: After the initial bake, sprinkle your choice of cheese over the potatoes. This final bake melds the cheese beautifully with the slices.
- Serving: Serve the potato slices immediately to enjoy them at their crispiest, with the cheese deliciously melted and stringy.
Storage Options
The best way to enjoy “potato slices with cheese” is fresh out of the oven. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or toaster oven to bring back some of the crispiness.
Variations and Substitutions
Tailor the “potato slices with cheese” recipe to fit your palate or pantry:
- Sweet Potatoes: For a sweeter twist, substitute the regular potatoes with sweet potatoes.
- Different Cheeses: Experiment with different types of cheese such as Parmesan for a sharper flavor or a creamy Gouda for a smoother taste.
- Spices: Switch up the spices to suit your flavor profile. Try garlic powder for a punch or rosemary for a Mediterranean touch.
By integrating these elements thoughtfully, your “potato slices with cheese” will not only be delicious but will also perform well in terms of SEO and user engagement on your cooking blog.
potato slices with cheese
Ingredients
- One medium-sized potato approximately 150 grams in weight
- One teaspoon of olive oil alternatively, oil spray may be utilized
- Two tablespoons of grated light mozzarella or cheddar cheese
- One-quarter teaspoon of paprika
- One-quarter teaspoon of dried thyme
- A pinch each of salt and black pepper
Instructions
- Oven Preheating: Begin by setting the oven to a temperature of 200 degrees Celsius to ensure it is adequately heated for baking.
- Potato Preparation: Carefully peel the potato and proceed to slice it thinly, utilizing a mandoline if available, to achieve uniform thickness.
- Seasoning the Potato Slices: In a mixing bowl, combine the sliced potatoes with olive oil, paprika, thyme, salt, and black pepper. Toss the slices gently to ensure they are evenly coated with the seasoning.
- Arranging the Slices: Place the seasoned potato slices in a single layer on a baking tray lined with parchment paper, arranging them so that they do not overlap.
- Initial Baking Phase: Insert the tray into the preheated oven and bake for 15 to 20 minutes, or until the potatoes begin to brown.
- Adding Cheese: Remove the tray from the oven and evenly sprinkle the grated cheese over the potato slices.
- Final Baking Phase: Return the tray to the oven and continue to bake for an additional 5 minutes, or until the cheese has completely melted and is slightly golden.
