potato slices with cheese
This "Potato Slices with Cheese" recipe transforms simple ingredients into an irresistibly cheesy, herb-infused delight. Thinly sliced potatoes are baked until golden, topped with a generous amount of cheese, and garnished with fresh herbs for a perfect blend of textures and flavors.
Ingredients
- One medium-sized potato approximately 150 grams in weight
- One teaspoon of olive oil alternatively, oil spray may be utilized
- Two tablespoons of grated light mozzarella or cheddar cheese
- One-quarter teaspoon of paprika
- One-quarter teaspoon of dried thyme
- A pinch each of salt and black pepper
Instructions
- Oven Preheating: Begin by setting the oven to a temperature of 200 degrees Celsius to ensure it is adequately heated for baking.
- Potato Preparation: Carefully peel the potato and proceed to slice it thinly, utilizing a mandoline if available, to achieve uniform thickness.
- Seasoning the Potato Slices: In a mixing bowl, combine the sliced potatoes with olive oil, paprika, thyme, salt, and black pepper. Toss the slices gently to ensure they are evenly coated with the seasoning.
- Arranging the Slices: Place the seasoned potato slices in a single layer on a baking tray lined with parchment paper, arranging them so that they do not overlap.
- Initial Baking Phase: Insert the tray into the preheated oven and bake for 15 to 20 minutes, or until the potatoes begin to brown.
- Adding Cheese: Remove the tray from the oven and evenly sprinkle the grated cheese over the potato slices.
- Final Baking Phase: Return the tray to the oven and continue to bake for an additional 5 minutes, or until the cheese has completely melted and is slightly golden.
Notes
Serving: Serve the potato slices promptly while hot to enjoy the optimal texture and flavor.