Sloppy Joe Biscuit Casserole
Easy, cheesy, and oh-so-comforting, Sloppy Joe Biscuit Casserole combines savory ground beef, biscuits, and melted cheddar into a no-mess family favorite.
Every once in a while, you stumble upon a recipe that feels like a little miracle in a baking dish. Sloppy Joe Biscuit Casserole is that for me. It’s a flashback to my childhood, sitting around the table while my mom whipped up a meal that somehow managed to taste even better than it smelled (and trust me, it smelled amazing).
The first time I made this for my own family, I was nervous. Would they love it as much as I did growing up? I’ll admit, my biscuits weren’t perfectly quartered, and I may have spilled some cheese in the process, but the moment everyone took their first bite, I knew it was a hit. Now, it’s one of those recipes that gets requested on repeat—especially on chilly weeknights when we’re all craving something cozy.
Why You’ll Love This Sloppy Joe Biscuit Casserole Recipe?
- Mess-Free: Forget the sloppy mess of traditional Sloppy Joes—this casserole keeps everything contained in one delicious bite.
- Comfort Food at Its Best: Buttery biscuits, melty cheddar, and that tangy meat sauce? Pure comfort on a plate.
- Family-Friendly: Even picky eaters will dive into this with zero complaints.
- Quick and Easy: Ready in under 40 minutes, it’s perfect for busy nights.
- Customizable: Whether you like it spicy or mild, this recipe is easy to tweak to your taste.
Ingredient Notes:
Every ingredient has a role to play in making this dish a winner:
- Ground Beef: Classic and flavorful, but you can swap it with ground turkey or even plant-based crumbles for a twist.
- Ketchup: Brings that signature tangy sweetness to the sauce.
- Brown Sugar and Worcestershire Sauce: These are the unsung heroes, adding depth and a touch of smokiness.
- Biscuits: Pre-packaged biscuit dough saves time, but homemade biscuits work beautifully if you’re feeling ambitious.
- Cheddar Cheese: Melts into gooey perfection on top. You can experiment with pepper jack for a spicy kick or mozzarella for a milder flavor.
How To Make Sloppy Joe Biscuit Casserole?
Let’s break this down into simple steps:
1. Prep Your Pan and Oven
Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish to make cleanup a breeze.
2. Cook the Ground Beef
Heat a skillet over medium heat and cook the ground beef until it’s no longer pink. Drain any excess grease—nobody wants a soggy casserole!
3. Whip Up the Sauce
Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. Stir it all together and let it simmer for five minutes. Your kitchen will smell incredible at this point, and you might catch someone sneaking a taste.
4. Combine with Biscuits
Transfer the meat mixture to a large bowl. Toss in the quartered biscuit pieces and gently mix until the biscuits are evenly coated. Yes, it’s messy, but that’s part of the charm!
5. Assemble the Casserole
Pour the biscuit-and-meat mixture into your prepared baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese on top.
6. Bake Until Golden
Pop the dish into the oven and bake for 28–30 minutes, or until the biscuits are golden brown and the cheese is perfectly melted.
7. Serve and Enjoy
Let the casserole cool for a few minutes before serving—this part’s hard, but trust me, it’s worth the wait. Then dig in and watch everyone’s faces light up.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container for up to three days. Reheat in the oven or microwave until warmed through.
- Freeze: Assemble the casserole (but don’t bake it) and freeze it for up to two months. Thaw overnight in the fridge before baking as directed.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate. Bake it fresh when you’re ready to serve.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for about 10–15 minutes, or microwave individual portions for a quicker option.
Can I use homemade biscuit dough?
Of course! Just cut your homemade biscuits into smaller pieces so they cook evenly.
This Sloppy Joe Biscuit Casserole is more than just a recipe—it’s a warm, comforting hug in casserole form. Whether you’re feeding a crowd or just want a hearty family dinner, this dish is sure to be a hit. If you try it, I’d love to hear your thoughts! Did you add your own twist? Share your story in the comments—I can’t wait to hear about it!
Sloppy Joe Biscuit Casserole
Ingredients
For the filling:
- 1 lb 450 g ground beef
- 3/4 cup 180 ml ketchup
- 1/4 cup 60 ml water
- 3 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
For the casserole:
- 12 oz 340 g refrigerated biscuits, cut into quarters
- 1 cup 100 g cheddar cheese, shredded
Instructions
Preheat the oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish with cooking spray to prevent sticking.
Prepare the filling
- Heat a skillet over medium heat and cook the ground beef until no pink remains. Drain any excess fat. Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Stir to combine thoroughly and allow the mixture to simmer for approximately 5 minutes. Remove from heat.
Combine biscuits and filling
- Transfer the meat mixture into a large mixing bowl. Add the quartered biscuit pieces and toss gently to ensure they are evenly coated with the filling.
Assemble the casserole
- Pour the biscuit and meat mixture into the prepared baking dish. Spread it out evenly to ensure thorough cooking.
Add the cheese
- Sprinkle the shredded cheddar cheese evenly across the top of the casserole.
Bake
- Place the dish in the preheated oven and bake for 28–30 minutes, or until the biscuits are golden brown and cooked through.
Serve
- Remove the casserole from the oven and allow it to cool slightly before serving. Enjoy warm for the best flavor and texture.
