Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole combines savory ground beef, tangy sauce, fluffy biscuits, and gooey cheddar cheese in one satisfying, mess-free dish. Perfect for busy weeknights or casual gatherings!
Ingredients
For the filling:
- 1 lb 450 g ground beef
- 3/4 cup 180 ml ketchup
- 1/4 cup 60 ml water
- 3 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
For the casserole:
- 12 oz 340 g refrigerated biscuits, cut into quarters
- 1 cup 100 g cheddar cheese, shredded
Instructions
Preheat the oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch (23x33 cm) baking dish with cooking spray to prevent sticking.
Prepare the filling
- Heat a skillet over medium heat and cook the ground beef until no pink remains. Drain any excess fat. Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Stir to combine thoroughly and allow the mixture to simmer for approximately 5 minutes. Remove from heat.
Combine biscuits and filling
- Transfer the meat mixture into a large mixing bowl. Add the quartered biscuit pieces and toss gently to ensure they are evenly coated with the filling.
Assemble the casserole
- Pour the biscuit and meat mixture into the prepared baking dish. Spread it out evenly to ensure thorough cooking.
Add the cheese
- Sprinkle the shredded cheddar cheese evenly across the top of the casserole.
Bake
- Place the dish in the preheated oven and bake for 28–30 minutes, or until the biscuits are golden brown and cooked through.
Serve
- Remove the casserole from the oven and allow it to cool slightly before serving. Enjoy warm for the best flavor and texture.