🧁 Mini Pineapple Upside-Down Cheesecakes
These elegant Mini Pineapple Upside-Down Cheesecakes combine the tangy richness of cream cheese with the tropical sweetness of pineapple and a buttery graham crust. Finished with a delicate drizzle of caramel, they offer a refined yet approachable dessert that’s perfect for gatherings or special occasions.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter melted
- 16 oz 2 packages cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 20 oz can pineapple chunks, drained
- ¼ cup caramel sauce
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Line a standard muffin pan with paper liners to ensure smooth removal after baking.
- Create the Crust: In a medium mixing bowl, combine the graham cracker crumbs with melted butter until evenly moistened. Press approximately one tablespoon of the mixture firmly into the bottom of each muffin cup to form a compact crust layer.
- Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Incorporate the eggs one at a time, blending well after each addition. Stir in the vanilla extract to enhance flavor and aroma.
- Assemble the Cheesecakes: Evenly divide the cheesecake batter among the prepared muffin cups, filling each about three-quarters full. Carefully top each with several pieces of drained pineapple to create a balanced fruit layer.
- Bake the Cheesecakes: Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until the centers are just set. Avoid overbaking to maintain a creamy texture.
- Cool and Garnish: Remove the cheesecakes from the oven and allow them to cool completely in the pan. Once cooled, drizzle each mini cheesecake with caramel sauce for a glossy, elegant finish.
- Serve and Enjoy: Refrigerate until thoroughly chilled before serving. These bite-sized desserts are best enjoyed cold, with the caramel lightly firm and the cheesecake creamy and rich.
Notes
🍽️ Nutritional Information for Mini Pineapple Upside-Down Cheesecakes
Indulging in these Mini Pineapple Upside-Down Cheesecakes doesn’t mean you can’t stay mindful of what’s in each delightful bite. Below is the approximate nutritional breakdown per serving, based on one mini cheesecake. Keep in mind that variations may occur depending on ingredient brands and serving sizes.| Nutrient | Amount per Serving (1 mini cheesecake) |
|---|---|
| Calories | 250 kcal |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Cholesterol | 80 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 15 g |
| Protein | 4 g |
| Calcium | 6% DV |
| Iron | 3% DV |