A Versatile Slow-Roasted Pork Shoulder Recipe
This Slow-Roasted Pork Shoulder Recipe combines simple ingredients to create a delectably tender dish that's perfect for any occasion. Seasoned with salt and sugars, and slow-cooked to perfection, this pork shoulder emerges with a caramelized crust that's simply irresistible. Enjoy it in various dishes or as a stunning centerpiece at your next gathering.
Ingredients
- One pork shoulder boneless, weighing between 6 to 8 pounds
- Two tablespoons of salt
- One-quarter cup of granulated sugar
- One-half cup of brown sugar
Instructions
- Preparation: On the evening prior to cooking, evenly distribute the salt and granulated sugar over the surface of the pork shoulder. After ensuring the meat is thoroughly coated, cover it and place it in the refrigerator to brine overnight. This step is crucial for flavor infusion and moisture retention.
- Preheating the Oven: When ready to cook, preheat your oven to a temperature of 300°F (150°C). This lower temperature is ideal for slow roasting, allowing the meat to cook evenly and remain tender.
- Roasting the Pork: Transfer the pork into a large baking dish and position it on the bottom rack of the oven. To enhance the flavor and moisture of the pork, baste it approximately every 30 minutes using a baster or a large spoon to redistribute the juices over the meat. If your schedule does not allow for periodic basting, the pork will still achieve satisfactory results without this step.
- Testing for Doneness: After approximately 5 hours of roasting, check the pork for doneness. The meat should be tender enough to easily pull apart with a fork. This indicates that the pork is cooked through and ready for the final steps.
- Creating the Crust: Remove the pork from the oven and increase the temperature to 475°F (245°C). Coat the pork evenly with the brown sugar, ensuring a generous layer over the entire surface. The sugar will caramelize and form a rich, dark crust.
- Final Roasting: Return the pork to the oven and roast for an additional 15 minutes, or until the sugar has melted into a mahogany-colored crust.
Notes
Serving: Remove the pork from the oven and allow it to rest briefly. This resting period helps the juices redistribute throughout the meat, ensuring each slice is moist and flavorful. Serve the pork as desired, complemented by a selection of vegetable sides or incorporated into various dishes as suggested.