Cinnamon Swirl Cake
Indulge in the homely charm of our Cinnamon Swirl Cake recipe! Perfectly balanced with sweet cinnamon and a soft, tender crumb, this cake promises a cozy treat for any cinnamon lover. Ready in just an hour, it's a must-try for your next gathering!
Ingredients
For the Cinnamon Swirl:
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
For the Quick Bread:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup whole milk
- 1 large egg at room temperature
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preparation of Baking Equipment: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure that the bread does not stick to the pan upon removal.
- Cinnamon Sugar Mixture: In a small bowl, combine 1/3 cup of light brown sugar with 2 teaspoons of ground cinnamon. Stir the mixture until well combined and set aside for later use.
- Combining Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking powder, salt, granulated sugar, and additional light brown sugar. Ensuring these ingredients are thoroughly mixed will aid in achieving a uniform texture in the baked product.
- Mixing Wet Ingredients: In a separate, larger bowl, combine the whole milk, room temperature egg, vegetable oil, and vanilla extract. Whisk these ingredients together until the mixture is smooth, which is critical for the consistency of the batter.
- Incorporating Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredient mixture, stirring until just moistened. It is imperative to avoid over-mixing at this stage to prevent the development of a tough bread texture.
- Layering and Marbling the Batter: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the previously prepared cinnamon sugar mixture over the batter. Cover this layer with the remaining batter and then the remaining cinnamon sugar. Utilize a knife to swirl through the batter, creating a marbled effect.
- Baking the Bread: Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating that it is properly cooked.
- Cooling: After baking, allow the bread to cool in the pan for 10 minutes. This resting period helps in solidifying the structure of the bread. Subsequently, transfer the bread to a wire rack to cool completely, which will facilitate easier slicing.
Notes
By adhering to these formalized instructions, you will ensure the preparation of a consistently delightful Cinnamon Swirl Cake.