Creamy Cajun Chicken Pasta
Crispy, oven-baked pork chops coated in a flavorful ranch and parmesan crust, delivering juicy tenderness and irresistible crunch.
Ingredients
- 4 pork chops bone-in or boneless
- 1 packet ranch seasoning mix
- ½ cup breadcrumbs or panko
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven — Heat the oven to 400°F (200°C) to ensure even cooking and crisping.
- Prepare Meat — Pat the pork chops dry thoroughly with paper towels to improve coating adhesion.
- Combine Coating — In a mixing bowl, blend ranch seasoning, breadcrumbs, parmesan cheese, garlic powder, and paprika until uniform.
- Apply Oil — Lightly brush each pork chop with olive oil on all sides.
- Coat Pork Chops — Press each chop into the breadcrumb mixture, ensuring an even and firm coating.
- Arrange for Baking — Place coated pork chops on a lined or greased baking sheet, spacing them evenly.
- Bake — Cook for 18–22 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve — Allow the pork chops to rest for 5 minutes, garnish with parsley, and serve immediately.