Easy Bow Tie Pasta Lasagna
This Easy Bow Tie Pasta Lasagna combines bow tie pasta, creamy sauce, ground beef, pasta sauce, and mozzarella for a simple, comforting dish that delivers all the flavors of classic lasagna without the hassle.
Ingredients
- 1 pound bow tie pasta
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with non-stick cooking spray.
Cook the Pasta
- In a large pot, bring water to a boil over high heat. Add the bow tie pasta and cook according to the package instructions until al dente. Drain the pasta and return it to the pot.
Cook the Ground Beef
- While the pasta cooks, heat a medium skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess grease from the skillet.
Prepare the Sauce
- In a large mixing bowl, combine the cooked ground beef, cream cheese (cut into smaller pieces for easier mixing), milk, and pasta sauce. Stir until the cream cheese has melted and the mixture is smooth and well-blended.
Combine Pasta and Sauce
- Add the cooked pasta to the bowl with the sauce mixture. Stir thoroughly to ensure every piece of pasta is coated with the creamy sauce.
Assemble the Dish
- Transfer the pasta and sauce mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese over the top, ensuring complete coverage.
Bake
- Place the baking dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly.
Serve
- Remove the dish from the oven and allow it to cool slightly before serving. Enjoy warm for the best flavor and texture.