garlic butter lobster tail
Tender lobster tails broiled or grilled in a rich garlic butter sauce, finished with lemon and fresh herbs for an elegant, restaurant-quality dish.
Ingredients
(Serves 2)
- 2 lobster tails
- 4 tablespoons unsalted butter melted
- 3 cloves garlic finely minced
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon paprika
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon fresh parsley finely chopped
- Lemon wedges for serving
Instructions
- Preparation of the Lobster Tails : Preheat the oven to the broil setting or prepare a grill over medium-high heat. If utilizing an oven, ensure the rack is positioned approximately 6 inches beneath the broiler element.
- Using a sharp pair of kitchen shears : carefully cut down the center of the top shell of each lobster tail, taking care not to sever the meat beneath. Gently separate the shell and lift the lobster meat upward, positioning it to rest atop the shell while keeping it attached at the base. This preparation allows for optimal cooking and an elegant presentation.
- Preparation of the Garlic Butter Mixture : In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Stir thoroughly until the ingredients are fully integrated. This mixture will serve as both a marinade and a basting sauce, imparting a rich, aromatic flavor to the lobster meat.
- Cooking the Lobster Tails : Arrange the prepared lobster tails on a baking sheet if broiling, or place them directly onto the grill if grilling. Generously brush the garlic butter mixture over the exposed lobster meat, ensuring it is evenly coated.
- For broiling, cook the lobster tails for approximately 8 to 10 minutes, basting once halfway through the cooking process. The lobster is fully cooked when the meat becomes opaque and slightly firm.
- For grilling, cook for 5 to 7 minutes, basting periodically with the remaining garlic butter. The shells should turn a bright red, and the meat should be tender and opaque.
- Garnishing and Serving : Once the lobster tails are cooked, remove them from the heat source. Garnish with freshly chopped parsley and serve immediately, accompanied by lemon wedges to enhance the dish with a bright, citrus finish. This entrée pairs well with light side dishes such as steamed vegetables, roasted asparagus, or a crisp green salad.