Garlic Steak Bites and Eggs
This Garlic Steak Bites and Eggs recipe combines tender sirloin steak infused with rich garlic and olive oil, perfectly paired with golden, runny eggs for a hearty and satisfying meal. It’s an elegant yet simple dish ideal for breakfast, brunch, or a protein-packed dinner.
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 cloves garlic finely minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 large eggs
- Fresh parsley finely chopped, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the ideal temperature for evenly cooked, tender steak bites.
- Prepare the Steak Mixture: In a large mixing bowl, combine the sirloin steak pieces, minced garlic, olive oil, salt, and black pepper. Toss thoroughly until each piece is well coated with the aromatic mixture. Allow it to rest briefly for enhanced flavor absorption.
- Arrange and Bake the Steak Bites: Line a baking sheet with parchment paper to prevent sticking. Evenly spread the seasoned steak bites on the sheet, ensuring they do not overlap. Place in the oven and bake for 15 to 20 minutes, or until the steak is browned on the edges and cooked to your desired level of doneness.
- Cook the Eggs: While the steak is baking, heat a nonstick skillet over medium heat. Add a light drizzle of olive oil or butter, then gently crack the eggs into the pan. Cook to your preference—sunny side up, over easy, or fully cooked—keeping the yolks intact for a rich, velvety finish.
- Assemble the Dish: Once the steak is ready, transfer it to a serving platter. Arrange the cooked eggs on top or beside the steak bites. Garnish generously with chopped fresh parsley for a vibrant touch and added freshness.
- Serve and Enjoy: Serve immediately while hot. This dish pairs beautifully with toasted bread, roasted potatoes, or a simple side salad for a balanced and fulfilling meal.