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Melt-in-your-mouth sweet Hawaiian crockpot chicken close-up

Sweet Hawaiian Crockpot Chicken – Tender, Juicy & Melt-In-Your-Mouth

Tender chicken slow-cooked in a sweet and savory pineapple-soy sauce for an easy Hawaiian-inspired meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Hawaiian-Inspired
Servings 6

Ingredients
  

  • 2 lb 0.9 kg chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Instructions
 

  • Ingredient Preparation — Measure all ingredients and ensure the chicken is cut into evenly sized chunks for consistent cooking.
  • Sauce Mixing — In a mixing bowl, combine pineapple juice, brown sugar, and soy sauce, stirring until the sugar is fully dissolved.
  • Slow Cooker Setup — Place the chicken tenderloin chunks evenly across the bottom of the crockpot.
  • Sauce Addition — Pour the prepared sauce over the chicken, ensuring all pieces are thoroughly coated.
  • Cooking Process — Cover and cook on the low setting for 6 to 8 hours until the chicken is tender and fully cooked through.
  • Serving — Serve hot over rice, spooning the sauce generously over the chicken before enjoying.

Notes

Nutrition Information

This nutrition information is an estimate and may vary based on ingredient brands and portion sizes.
  • Calories: ~360 kcal
  • Protein: ~34 g
  • Carbohydrates: ~28 g
  • Sugars: ~24 g
  • Fat: ~4 g
  • Saturated Fat: ~1 g
  • Cholesterol: ~95 mg
  • Sodium: ~820 mg
  • Fiber: ~0.5 g
Serving suggestion: Nutrition values are calculated without rice. Serving over rice or other grains will increase calorie and carbohydrate content.
Keyword pineapple chicken, slow cooker chicken, sweet hawaiian crockpot chicken